12
1430
70

Ingredients

  • 2 cups butter (tbsp+ ⅓)
  • 3 tablespoons sugar
  • 130 grams semi-sweet chocolate morsels (or unsweetened)
  • 3 pieces eggs (separated)
  • 1/2 teaspoon vanilla extract
  • 1 cup bread crumbs
  • 1 cup cashew nuts (coarsely chopped)
  • 1/4 teaspoon fine salt (iodized)
  • 1 can fruit cocktail (drained, reserve syrup)
  • 2 tablespoons all-purpose flour
  • 1/2 tablespoon corn starch (dissolved in remaining fruit cocktail syrup)
  • 1 tablespoon honey

Directions

  1. GREASE medium size muffin pan with 2 tbsp of butter then dust with 2 tbsp sugar. Set aside. Preheat oven to 350ºF. Melt half of chocolate chips in double boiler. Set aside.
  2. CREAM remaining butter and half of sugar for 3 minutes. Add egg yolks one at a time, beating after each addition. Fold in melted chocolate, vanilla and 2 tbsp fruit cocktail syrup. Set aside.
  3. BEAT egg whites until soft peaks form then gradually add remaining sugar while beating until stiff. Fold into the creamed mixture alternately with breadcrumbs. Fold in remaining chocolate chips, nuts and salt. Fill the muffin pan with batter 3/4 full.
  4. COMBINE Fruit Cocktail and flour. Top each unbaked muffin with fruit mixture. Bake for 30 minutes. Remove from pan and cool on wire rack.
  5. HEAT cornstarch mixture until thick. Add honey. Brush over cake.
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NutritionView more

1430Calories
Sodium42%DV1000mg
Fat197%DV128g
Protein29%DV15g
Carbs23%DV69g
Fiber16%DV4g

PER SERVING *

Calories1430Calories from Fat1150
% DAILY VALUE*
Total Fat128g197%
Saturated Fat69g345%
Trans Fat
Cholesterol245mg82%
Sodium1000mg42%
Potassium560mg16%
Protein15g29%
Calories from Fat1150
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber4g16%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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