11Ingredients
460Calories
7Hours

As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.

Ingredients

  • 60 vanilla wafers (finely crushed)
  • 5 tablespoons butter (or margarine, melted)
  • 3 tablespoons sugar
  • 4 packages Philadelphia Cream Cheese (8 oz. each, softened)
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 cup Knudsen Sour Cream (or BREAKSTONE'S)
  • 3 3/8 ounces JELL-O Lemon Flavor Instant Pudding
  • 4 eggs
  • 2 cups Cool Whip Whipped Topping (thawed)
  • 1 cup blueberries (each, sliced fresh strawberries and sliced peeled kiwis)

Directions

  1. Heat oven to 325ºF.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.
  3. Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.
Discover more recipes from PHILADELPHIA Cream Cheese

NutritionView more

460Calories
Sodium16%DV390mg
Fat46%DV30g
Protein14%DV7g
Carbs14%DV42g
Fiber3%DV<1g

PER SERVING *

Calories460Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat16g80%
Trans Fat
Cholesterol145mg48%
Sodium390mg16%
Potassium150mg4%
Protein7g14%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber<1g3%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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