Caitlin D.: "I love this recipe and have had 2 other friends a…" Read More
9Ingredients
600Calories
25Minutes

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/8 cup champagne vinegar
  • 1/4 cup orange juice (fresh-squeezed)
  • 1/4 teaspoon kosher salt
  • 4 cups brown rice (cooked, I like short grain the best, room temperature or slightly warm, but not cold or super hot)
  • 1 cup purple onion (diced)
  • 1 1/2 cups dried cranberries (or fresh pomegranate arils, or a mixture of both)
  • 1 cup toasted pecans (chopped, or crumbled in your hand if you're lazy like me)
  • 4 tablespoons flat leaf parsley (chopped, and maybe some mint, too, if you like mint in your food)
Read Directions

NutritionView more

600Calories
Sodium4%DV95mg
Fat34%DV22g
Protein20%DV10g
Carbs32%DV95g
Fiber24%DV6g

PER SERVING *

Calories600Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium95mg4%
Potassium420mg12%
Protein10g20%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Caitlin D. 17 Aug 2015
I love this recipe and have had 2 other friends ask me for it which is good testament. I really encourage you to take the advice on the 'freshly squeezed' orange juice and it makes such a difference if you do. Such a bonus too that it suits a beautiful vegan friend I have! :)