Ingredients

  • 1 pork tenderloin (cut into stir-fry strips)
  • 1/4 cup grapefruit juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon poppy seed
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 2 teaspoons vegetable oil
  • 6 cups mixed greens
  • 2 red grapefruit (small, peeled and sectioned)
  • 1 1/2 cups grapes (seedless, halved)

Directions

  1. In small bowl whisk together grapefruit juice, vinegar, 1 tablespoon oil, poppy seed, honey and mustard until well blended; set aside. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add pork strips; cook about 3 minutes or until pork is lightly browned.
  2. On each of four dinner plates place 1 1/2 cups greens, top with pork strips and arrange grapefruit sections, grapes and strawberries around pork. Spoon dressing over salads.
  3. Serves 4.
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