9Ingredients
Calories
20Minutes

Spicy barbecue sauce makes a match with fruit and pork chops for a quick skillet supper. Accompany with rice or couscous, and a green salad.

Ingredients

  • 6 New York pork chops (top loin, 3/4- inch thick)
  • 2 teaspoons vegetable oil
  • 16 ounces peach slices (drained)
  • 1/2 cup apricot preserves (Or raspberry preserves)
  • 1/2 cup barbecue sauce
  • 1 tablespoon orange zest (grated)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon pepper

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Brown chops about 2-3 minutes on each side; remove from pan and reserve. Add all remaining ingredients to skillet, stir to blend, bring a boil. Return chops to skillet, cover and reduce heat to a simmer. Cook for 5-6 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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