Fruited Pork Chops

Name: Fruited Pork Chops
Total time: 1200 s
Yield: 6 servings
Ingredients: 6 New York pork chops top loin, 3/4- inch thick; 2 teaspoons vegetable oil; 16 ounces peach slices drained; 1/2 cup apricot preserves Or raspberry preserves; 1/2 cup barbecue sauce; 1 tablespoon orange zest grated; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon pepper

Pork

9Ingredients

170Calories

20Minutes

Description

Spicy barbecue sauce makes a match with fruit and pork chops for a quick skillet supper. Accompany with rice or couscous, and a green salad.

Ingredients

servings:

6 New York pork chops (top loin, 3/4- inch thick)
2 teaspoons vegetable oil
16 ounces peach slices (drained)
1/2 cup apricot preserves (Or raspberry preserves)
1/2 cup barbecue sauce
1 tablespoon orange zest (grated)
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon pepper

Order ingredients now on

Instacart

Directions

1Heat oil in large nonstick skillet over medium-high heat. Brown chops about 2-3 minutes on each side; remove from pan and reserve. Add all remaining ingredients to skillet, stir to blend, bring a boil. Return chops to skillet, cover and reduce heat to a simmer. Cook for 5-6 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Discover more recipes from Pork