Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Description
Spicy barbecue sauce makes a match with fruit and pork chops for a quick skillet supper. Accompany with rice or couscous, and a green salad.
Ingredients
US|METRIC
6 SERVINGS
- 6 New York pork chops (top loin, 3/4- inch thick)
- 2 tsp. vegetable oil
- 16 oz. peach slices (drained)
- 1/2 cup apricot preserves (Or raspberry preserves)
- 1/2 cup barbecue sauce
- 1 Tbsp. orange zest (grated)
- 1/2 tsp. salt
- 1/2 tsp. ground allspice
- 1/4 tsp. pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oil in large nonstick skillet over medium-high heat. Brown chops about 2-3 minutes on each side; remove from pan and reserve. Add all remaining ingredients to skillet, stir to blend, bring a boil. Return chops to skillet, cover and reduce heat to a simmer. Cook for 5-6 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium430mg18% |
Potassium210mg6% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A8% |
Vitamin C15% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes