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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups gluten free flour (suitable for cakes, divided, I used King Arthur Flour Measure for Measure Flour)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/8 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1/2 cup chopped pecans (toasted)
- 1/2 cup pistachios (chopped)
- 1/2 cup unsalted butter (at room temperature, I used Irish butter)
- 1 cup dark brown sugar (packed)
- 1 large egg (at room temperature)
- 1 tsp. vanilla extract
- 1 cup maraschino (finely chopped, and green cherries)
- 1/4 cup candied pineapple (finely chopped)
- 1/2 cup sugar (confectioners’)
- 1 tsp. vanilla extract
- 1/2 tsp. cognac (or brandy as in original recipe)
- 2 tsp. milk
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium490mg20% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber7g28% |
| Sugars87g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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