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Fruit and Nut Quinoa Breakfast Bowl
DIVERSE DINNERS12Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup fruit (fresh)
- 1/4 cup agave
- 1 tsp. lemon juice
- 1 cup quinoa
- 4 cups almond milk
- 1 tsp. agave (optional)
- 1 vanilla bean (fresh, or 1 tsp vanilla extract)
- 1 tsp. ground cinnamon
- 2 cups fruit (fresh, if necessary - stalks/skins removed, sliced appropriately)
- 2 Tbsp. almond slices
- 3 cups ice
- water (as needed)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium1600mg46% |
Protein28g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber14g56% |
Sugars45g |
Vitamin A60% |
Vitamin C70% |
Calcium90% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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