Fruit-Topped Greek Yogurt Pie

My Gourmet Connection
11Ingredients
250Calories
20Minutes

Ingredients

  • 8 ounces cream cheese (softened, reduced fat is okay)
  • 1/4 cup raw honey
  • 1/4 cup milk
  • 1 envelope unflavored gelatin
  • 1 cup plain greek style yogurt
  • 9 inches pie crust (single, baked and cooled, or a graham cracker crust)
  • 5 cups cherries (fresh, pitted, about 1-3/4 lbs)
  • 3 tablespoons sugar (or more if needed)
  • 1 tablespoon lemon juice
  • 6 tablespoons water (divided)
  • 1 tablespoon cornstarch
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NutritionView more

250Calories
Sodium6%DV135mg
Fat18%DV12g
Protein8%DV4g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium135mg6%
Potassium260mg7%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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