Fruit Spring Rolls

RECIPESPLUS
10Ingredients
40Minutes
150Calories

Ingredients
US|METRIC

  • 2 ounces rice noodles
  • 3 tablespoons soy sauce
  • 1 tablespoon granulated sugar
  • 1 tablespoon rice vinegar
  • 2/3 pound strawberries (chopped)
  • 8 sheets rice paper
  • 1/2 pound carrots (cut into matchstick lengths)
  • 1/3 pound cucumber (cut into matchstick lengths)
  • 3 plums (chopped + extra slices, to garnish)
  • 4 tablespoons fresh cilantro (chopped + extra leaves, to garnish)

Directions

  1. Put the noodles in a bowl, cover with boiling water and set aside about 4 mins or following package directions until softened. Drain well. Meanwhile, mix together the soy sauce, sugar and vinegar with a little pepper and stir in the strawberries. Transfer to a small serving bowl.
  2. Fill a bowl with cold water and dip in the rice paper sheets, one at a time, until softened, about 20 seconds. Drain and place on a clean tea towel.
  3. Arrange the carrots, cucumber, plums, noodles and cilantro along the center of each of the paper sheets. Fold the ends of the rice paper over the filling and then roll up into a log shape. Cut each in 1/2 and position, cut sides face up on serving plates. Garnish with plum slices and extra cilantro. Serve with the dipping sauce.
Discover more recipes from RecipesPlus

NutritionView more

150Calories
Sodium31% DV740mg
Fat0% DV0g
Protein6% DV3g
Carbs12% DV35g
Fiber20% DV5g
Calories150Calories from Fat
% DAILY VALUE
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium740mg31%
Potassium470mg13%
Protein3g6%
Calories from Fat
% DAILY VALUE
Total Carbohydrate35g12%
Dietary Fiber5g20%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image