12Ingredients
380Calories
75Minutes

Ingredients

  • 4 pounds apricots (slightly firm, see headnote)
  • 1 cup sugar
  • 2 lemons
  • 3 sprigs lemon verbena (optional)
  • 1/4 cup cornstarch
  • 12 ounces almond paste (crumbled, not marzipan; optional)
  • 5 1/3 cups flour (plus more for the work surface and rolling pin)
  • 16 ounces unsalted butter (diced and frozen)
  • 1 cup ice water
  • 2 pinches kosher salt
  • 3 tablespoons whole milk cream (for brushing)
  • 2 tablespoons sugar (for sprinkling)
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NutritionView more

380Calories
Sodium1%DV30mg
Fat31%DV20g
Protein10%DV5g
Carbs16%DV48g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat10g50%
Trans Fat
Cholesterol40mg13%
Sodium30mg1%
Potassium290mg8%
Protein5g10%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber4g16%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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