Fruit Salad with Ginger and Green Tea Ice Cream

RecipesPlus
Fruit Salad with Ginger and Green Tea Ice Cream
9
330
30

Ingredients

  • 1 quart vanilla ice cream (slightly softened)
  • 1/4 cup crystallized ginger (finely chopped)
  • 1 1/2 tablespoons green tea (powdered)
  • 3 orange (peeled and segmented)
  • 1 Asian pears (cored and sliced)
  • 1 apples (cored and sliced)
  • 1/2 lime (juiced, optional)
  • 1/4 cup honey
  • green tea (to serve)

Directions

  1. Place ice cream, ginger and green tea powder in a large chilled bowl. Beat with an electric mixer until combined.
  2. Return to ice cream container. Refreeze for several hours or overnight.
  3. Toss fruit in juice. Arrange on serving platter or in individual glasses and drizzle with honey. Serve with ice cream and green tea.
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NutritionView more

330Calories
Sodium3%DV75mg
Fat15%DV10g
Protein10%DV5g
Carbs20%DV60g
Fiber32%DV8g

PER SERVING *

Calories330Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol40mg13%
Sodium75mg3%
Potassium440mg13%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber8g32%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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