Fruit Glazed Corned Beef



  • 5 pounds corned beef (with pickling packet)
  • 2 bottles beer (your favorite brand)
  • 1 lemon (large)
  • 1 Orange (large)
  • 1 onion (Large, quartered)
  • water (to Cover)
  • 1 cup brown sugar
  • 1 tablespoon dijon mustard
  • 1 cup apple juice
  • 1 cup orange juice
  • 4 tablespoons lemon juice


  1. Place the meat into a large soup pot, add the beer and enough water to cover the meat.
  2. Add the onion and pickling packet to the pot , cut the fruit and squeeze the juice into the water then place the fruit halves into the water also.
  3. Cover and simmer over medium low heat for 4 hours, when done take the lid off and let the meat cool off in the cooking liquid, about 1 hour.
  4. Take the meat out of the cooking liquid and place into a baking dish, top the meat with the brown sugar.
  5. In a bowl mix the remaining ingredients and pour around the meat.
  6. Bake in a 350 degree oven for 1 hour basting every 10-15 minutes.
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