6
320
90

Ingredients

  • 6 ounces candied cherries (halved)
  • 3 1/2 ounces mixed dried fruit
  • 3/4 cup light brown sugar
  • 1/2 cup butter (cut into pieces)
  • 1 2/3 cups self rising flour
  • 2 eggs (beaten)

Directions

  1. Preheat oven to 325°F. Lightly grease a 9x5 inch loaf pan. Line base with parchment paper.
  2. Sauté candied cherries, dried fruit, sugar and butter, stirring, until sugar dissolves and butter melts. Bring to a boil then remove from heat and let cool slightly. Add flour and eggs and mix until just combined. Transfer to prepared pan and bake for 1 hour 15 mins, until a skewer inserted in the center comes out clean. Turn out onto a wire rack and let cool completely.
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NutritionView more

320Calories
Sodium15%DV360mg
Fat15%DV10g
Protein8%DV4g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium360mg15%
Potassium140mg4%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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