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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Blend all ingredients in medium bowl with wire whisk. Spoon pudding into 4-oz. wax coated paper cups or muffin pan lined with cupcake liners. Place plastic spoon or wooden ice pop stick in center of each and freeze 4 hours or until firm. To serve, peel off paper cups or cupcake liners.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.