Frozen Vacherin Torte with Rhubarb Cream and Strawberries

EPICURIOUS
15Ingredients
80Minutes
230Calories

Ingredients

US|METRIC
  • vegetable oil spray (Nonstick)
  • 6 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 pinch salt
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups rhubarb (1/2-inch pieces fresh, from about 1 pound)
  • 3/4 cup strawberries (halved hulled)
  • 1/2 cup sugar
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice
  • 5 large egg yolks
  • 1 cup whipping cream (chilled)
  • 1/2 teaspoon vanilla extract
  • strawberries (Sweetened, optional)
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    NutritionView More

    230Calories
    Sodium3% DV80mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol135mg45%
    Sodium80mg3%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars36g72%
    Vitamin A8%
    Vitamin C35%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.