Frozen Tropical Fruit Pops

RECIPESPLUS
6Ingredients
10Minutes
80Calories

Ingredients

US|METRIC
  • 3 ounces orange flavored gelatin
  • 1/2 cup boiling water
  • 2 cups mango (and banana juice)
  • 1 2/3 cups yogurt (mango)
  • 14 ounces fruit cocktail (drained)
  • 8 ounces strawberries (chopped)
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    Directions

    1. Dissolve gelatin in boiling water in a large bowl. Stir in juice. Add yogurt; whisk to combine. Stir in fruit cocktail and strawberries.
    2. Using a slotted spoon, divide fruit among 8 disposable plastic or paper cups. Pour gelatin mixture over fruit. Insert a wooden pop stick in the center of each cup.
    3. Freeze for 6 hours or until frozen.
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    NutritionView More

    80Calories
    Sodium1% DV20mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories80Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium20mg1%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A10%
    Vitamin C50%
    Calcium6%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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