• 3 eggs
  • 40 grams sugar
  • 250 grams mascarpone cheese
  • salt
  • coffee (20 cl. black)
  • 24 ladyfingers
  • unsweetened cocoa powder


  1. Separate egg whites from yolks.
  2. In a bowl, whisk the yolks with the sugar.
  3. Add the mascarpone, and whisk to combine.
  4. In another bowl, beat the egg whites until stiff with a pinch of salt.
  5. Gently fold the beaten egg whites into the previous mixture.
  6. Dip the ladyfingers in the coffee.
  7. Line the bottom of a plastic container with ladyfingers.
  8. Cover with a layer of cream.
  9. Add another a layer of ladyfingers.
  10. Finish with a layer of cream.
  11. Sprinkle with cocoa powder.
  12. Put the lid on the plastic container and put it in the freezer.
Discover more recipes from Lolibox


Yummly User