8
1000
45

Ingredients

  • 1 cup sugar
  • 1 cup espresso (strong, fresh brewed)
  • 1 cup kahlua (optional)
  • 1 cup espresso (finely ground)
  • 2 pints ice cream (espresso)
  • espresso (such as starbucks dark roast, swirl)
  • 2 pints coffee ice cream
  • chocolate curls

Directions

  1. Place sugar and 2/3 cup water in small sauce pan. Boil until sugar dissolves. Remove from heat, stir in Kahlua and brewed espresso.
  2. Using a serrated knife, cut the sponge cake in half horizontally, making two layers. Place one layer in the bottom of a 9x9x2 baking pan. Using a pastry brush, brush with 3/4 cup cooled syrup. Sift two tablespoons ground espresso over cake.
  3. Place espresso ice cream in bowl of an electric mixer. Beat on low until spreadable. Spread over top of cake. Top with second layer of cake. Brush with remaining syrup. Transfer cake to freezer for 20 minutes.
  4. Sprinkle cake with remaining 2 tbsp ground espresso. Place coffee ice cream in mixing bowl and beat on low until spreadable. Spread over cake, forming large swirls. Return to freezer, freeze until completely hardened.
  5. Sprinkle with chocolate curls.
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NutritionView more

1000Calories
Sodium10%DV230mg
Fat48%DV31g
Protein22%DV11g
Carbs48%DV145g
Fiber12%DV3g

PER SERVING *

Calories1000Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat20g100%
Trans Fat
Cholesterol105mg35%
Sodium230mg10%
Potassium780mg22%
Protein11g22%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate145g48%
Dietary Fiber3g12%
Sugars136g272%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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