Frozen Strawberry Parfait

FOODISTA
11Ingredients
35Minutes
1020Calories

Ingredients

US|METRIC
  • 3/4 cup granulated sugar
  • 1/2 cup water
  • 4 egg yolks
  • 2 pints strawberries (fresh)
  • 2 cups heavy cream
  • 1/4 cup confectioners sugar
  • 12 strawberries (lrg fresh)
  • 1 1/2 cups confectioners sugar
  • 3 tablespoons light corn syrup
  • 1 tablespoon lemon juice
  • mint leaves (optional)
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    Directions

    1. One day ahead: Lightly oil an 8-cup decorative mold or bowl with vegetable oil; place in freezer. In a small saucepan, mix granulated sugar and the water. Bring to boiling, stirring until sugar dissolves; boil without stirring until syrup " spins a thread" when dropped from a spoon, about 5 minutes.
    2. Meanwhile, place egg yokls in small bowl of electric mixer; beat until light and lemon-colored. Gradually add sugar syrup in a thin stream, beating constantly. Keep beating until egg yolk mixture is cool, about 5 minutes. Set bowl in larger bowl of ice water for 10 minutes to chill completely, stirring constantly.
    3. In colander, under cold running water, wash 2 pints strawberries; drain; hull. Puree strawberries in blender or food processor to make 2 cups. In chilled medium-sized bowl of electric mixer, beat heavy cream and 1/4 cup confectioners' sugar until stiff. Add strawberry puree to egg yolk mixture; mix until blended.
    4. Pour strawberry mixture into whipped cream. With wire whisk or rubber spatula, mix jnlio,D5stcha,iybre rack to dry. To serve: invert mold over chilled serving platter; shake gently to release. If necessary, place a hot, damp cloth over mold and shake to release.
    5. Garnish with fondant-dipped strawberries and mint leaves.
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    NutritionView More

    1020Calories
    Sodium3% DV80mg
    Fat89% DV58g
    Protein16% DV8g
    Carbs42% DV125g
    Fiber16% DV4g
    Calories1020Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol405mg135%
    Sodium80mg3%
    Potassium460mg13%
    Protein8g16%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber4g16%
    Sugars105g210%
    Vitamin A50%
    Vitamin C220%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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