maryann w.: "It turned out great, my kids loved it, I love th…" Read More
11Ingredients
380Calories
20Minutes

Ingredients

  • 2 graham crackers (sleeves, finely crushed)
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons butter (softened, not melted)
  • 1 cup pumpkin (not pumpkin pie filling)
  • 8 ounces cream cheese
  • 8 ounces cool whip
  • 15 ounces sweetened condensed milk
  • 1/2 teaspoon pumpkin pie spice
  • caramel sauce (Hershey's)
  • whipped cream
Read Directions

NutritionView more

380Calories
Sodium10%DV230mg
Fat34%DV22g
Protein12%DV6g
Carbs14%DV42g
Fiber0%DV0g

PER SERVING *

Calories380Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium230mg10%
Potassium310mg9%
Protein6g12%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber0g0%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
maryann w. 16 Nov 2016
It turned out great, my kids loved it, I love the texture of this This is a very delicious recipe!!!
Anita B. 5 Dec 2015
I made this for Thanksgiving, but instead of making one big cheesecake, I divided it into 2 round cake pans. It was a HUGE hit with all of the family, especially my mom and my pumpkin disliking husband. The only slight problem I had was that the crumb crust never solidified, it was very crumbly. No one else thought it was a problem and they just scooped the crumbs on top. I will definitely make this again, probably for Christmas.
Martha B. 24 Nov 2015
I would leave out the salt u don't need it. I use pumpkin spice flavoring u can't go wrong with Libby' or use their recipe like i did extra spice use your taste for flavor cheese cake. Must always taste b/c u bake add less then increase your y taste for flavor All depends what you like for spices for pie, cake cookies etc. hope this helps??Excellent. Try it u can't go wrong. this is a ficv star recipe i have tried it.