Frozen Peanut Butter Crunch Cake Recipe | Yummly

Frozen Peanut Butter Crunch Cake

TABLESPOON
11Ingredients
3Hours
1690Calories
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Ingredients

US|METRIC
  • 8.9 ounces granola bars (box Nature Valley™ Crunchy, peanut butter flavor)
  • 2 tablespoons brown sugar
  • 1/4 cup flour (all-purpose)
  • 3 tablespoons melted butter
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese
  • 3/4 cup peanut butter
  • 1/2 cup confectioner's sugar
  • 1 teaspoon vanilla extract
  • 8 ounces frozen whipped topping (optional)
  • 2 cups chocolate chips (semi-sweet, optional)
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    NutritionView More

    1690Calories
    Sodium30% DV730mg
    Fat183% DV119g
    Protein57% DV29g
    Carbs49% DV147g
    Fiber44% DV11g
    Calories1690Calories from Fat1070
    % DAILY VALUE
    Total Fat119g183%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol170mg57%
    Sodium730mg30%
    Potassium1030mg29%
    Protein29g57%
    Calories from Fat1070
    % DAILY VALUE
    Total Carbohydrate147g49%
    Dietary Fiber11g44%
    Sugars85g170%
    Vitamin A40%
    Vitamin C2%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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