Directions

1. Peel and cut your peaches into manageable pieces. If you want, you can stick the peaches in the freezer before you make your drink, but it’s not totally necessary.
2. Put all the ingredients in a blender and blend on high speed until your desired consistency is reached.
3. Pour into glasses that have been sitting in your freezer. You can salt the rim if you want, but I just garnished with a piece of fresh mint.