Frozen Oat Milk Lattes

KITCHENAID
3Ingredients
2Hours

Description

These cold, creamy, and dairy-free frozen coffees are the perfect afternoon pick-me-up. You'll never have to overspend on drinks from a cafe again! If you freeze the coffee cubes and keep them on hand, you can make the drinks anytime you like. The r…

cipe is by Sara Mellas.

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Ingredients

US|METRIC
  • 1 1/2 cups strong brewed coffee (cold)
  • 2 cups vanilla oat milk (homemade or purchased)
  • 1/4 cup light brown sugar (packed)
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    Directions

    1. Pour coffee into ice cube trays. Freeze until completely solid, at least 2 hours.
    2. Place the frozen coffee cubes, oat milk, and brown sugar in a blender. Process on high until the mixture becomes slushy, about 30 seconds.
    3. Divide the frozen latte between glasses and serve immediately, with spoons.
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