These cold, creamy, and dairy-free frozen coffees are the perfect afternoon pick-me-up. You'll never have to overspend on drinks from a cafe again! If you freeze the coffee cubes and keep them on hand, you can make the drinks anytime you like. The r…
cipe is by Sara Mellas.
- Pour coffee into ice cube trays. Freeze until completely solid, at least 2 hours.
- Place the frozen coffee cubes, oat milk, and brown sugar in a blender. Process on high until the mixture becomes slushy, about 30 seconds.
- Divide the frozen latte between glasses and serve immediately, with spoons.