Frozen Lemon Mousse

Martha Stewart
Frozen Lemon Mousse
8
65

Ingredients

  • 10 lemon
  • 2 cups sugar
  • 8 large egg yolks
  • 2 whole eggs
  • 1 cup unsalted butter (cut into pieces)
  • 1 1/2 cups heavy cream (chilled)
  • lemon zest (Candied)
  • 8 ounces crème fraîche
Read Directions
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