®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Description
This Thanksgiving, get a jump-start on the big meal with a frozen make-ahead twist on classic pumpkin pie. It's like a combo of cookies, ice cream, and pie, all rolled into one. For easy slicing, remove it from the freezer 20 minutes before you're ready to serve. The recipe is a Yummly original created by Stephanie Spencer.
Ingredients
Directions
- Preheat the oven to 375°F.
- Set aside four whole gingersnaps for garnish. Process the remaining cookies in the bowl of a food processor until fine crumbs form, about 1 minute. Pour crumbs into a medium bowl and stir in the melted butter until evenly combined. Pulse the reserved gingersnaps in food processor to crush, then set aside in a small covered container for serving.
- Generously butter a 9-inch pie pan. Dust with flour, shaking out any excess. Pour the crumb mixture into the pie pan and press along the bottom and sides to form an even crust.
NutritionView More
Unlock full nutritional details with subscription
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein4g8% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars17g34% |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)