Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
10Ingredients
5Hours
440Calories
Add to Meal Planner
Add to Meal Planner
Description
This Thanksgiving, get a jump-start on the big meal with a frozen make-ahead twist on classic pumpkin pie. It's like a combo of cookies, ice cream, and pie, all rolled into one. For easy slicing, remove it from the freezer 20 minutes before you're ready to serve. The recipe is a Yummly original created by Stephanie Spencer.
Ingredients
US|METRIC
10 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In Get the free app
Directions
- Preheat the oven to 375°F.
- Set aside four whole gingersnaps for garnish. Process the remaining cookies in the bowl of a food processor until fine crumbs form, about 1 minute. Pour crumbs into a medium bowl and stir in the melted butter until evenly combined. Pulse the reserved gingersnaps in food processor to crush, then set aside in a small covered container for serving.
- Generously butter a 9-inch pie pan. Dust with flour, shaking out any excess. Pour the crumb mixture into the pie pan and press along the bottom and sides to form an even crust.
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(9)
Angela Patch 3 years ago
Super yummy!! I recommend making the pumpkin spice from scratch and two times the amount. it is super yummy!
MB 3 years ago
Tastes great but I had a problem with the crust. It would not hold together when serving.
Mahon 4 years ago
I was expecting more of a cheesecake texture. Those who like pumpkin pie loved it. Those that don’t, didn’t. The crust is amazing though.
Erica Ann 4 years ago
It was ok, but I’ll probably make it again with slight modifications. I would use less butter in the crust.
The gingersnap & pumpkin are a delicious flavor combination.