Frozen Fresh Herb Flavor Bombs

KITCHENAID(1)
Tracie: "Great Tip. I love it." Read More
2Ingredients
4Hours
330Calories

Description

Having a tray of these potent little flavor bombs in your freezer means you can add a pop of summer herb flavor to any dish, any time of year. Make "single variety" nuggets or some fun blends, and be sure to label them so you won't be surprised! The…

recipe is a Yummly original created by Martha Holmberg.

Read More

Ingredients

US|METRIC
  • 4 cups fresh herbs (leaves and tender stems, loosely packed, such as basil, parsley, cilantro, mint, dill, and tarragon)
  • 1 cup extra virgin olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Chop herbs a couple of times. Pile into a blender.
    2. Pulse herbs several times until they're more finely chopped. Continue to pulse as you pour in the oil, pulsing until you have a slightly coarse puree, scraping down the sides of the blender a few times as needed.
    3. Transfer herb puree to compartments of a silicone ice cube tray. Wrap tightly with plastic wrap. Put in freezer until frozen solid, at least 3 1/2 hours.
    4. Pop out a nugget and add to soups, pasta sauces, stews, cooked rice or other grains, or cooked beans. Store in freezer up to 6 months.
    Discover more recipes from KitchenAid

    NutritionView More

    330Calories
    Sodium0% DV0mg
    Fat55% DV36g
    Protein2% DV<1g
    Carbs0% DV<1g
    Fiber2% DV<1g
    Calories330Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium85mg2%
    Protein<1g2%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber<1g2%
    Sugars0%
    Vitamin A30%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tracie 2 months ago
    Great Tip. I love it.

    PlanShop