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2Ingredients
4Hours
330Calories
Description
Having a tray of these potent little flavor bombs in your freezer means you can add a pop of summer herb flavor to any dish, any time of year. Make "single variety" nuggets or some fun blends, and be sure to label them so you won't be surprised! The…
recipe is a Yummly original created by Martha Holmberg.
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Ingredients
US|METRIC
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Directions
- Chop herbs a couple of times. Pile into a blender.
- Pulse herbs several times until they're more finely chopped. Continue to pulse as you pour in the oil, pulsing until you have a slightly coarse puree, scraping down the sides of the blender a few times as needed.
- Transfer herb puree to compartments of a silicone ice cube tray. Wrap tightly with plastic wrap. Put in freezer until frozen solid, at least 3 1/2 hours.
- Pop out a nugget and add to soups, pasta sauces, stews, cooked rice or other grains, or cooked beans. Store in freezer up to 6 months.
NutritionView More
330Calories
Sodium0% DV0mg
Fat55% DV36g
Protein2% DV<1g
Carbs0% DV<1g
Fiber2% DV<1g
| Calories330Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium85mg2% |
| Protein<1g2% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber<1g2% |
| Sugars0% |
| Vitamin A30% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.