- 1 cup heavy whipping cream
- 4 tablespoons cocoa powder (use 3 Tbsp. for a more milk chocolate flavor)
- 2 1/2 tablespoons Swerve Sweetener (these can also be made with sugar or other sweeteners, but you may need to adjust the amounts)
- 1/2 teaspoon vanilla extract
- 1 pinch sea salt
|Calories70Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Harris A day ago
This was really good
Sarah 16 Oct 2018
I didn't get to making the chocolate yet but I made vanilla and maple. They were so good. Can't wait to make chocolate tomorrow!
Erin M. 3 Jun 2018
very good. perfect for a low catb sweet treat
Kara 26 Apr 2018
I had to add 5 tablespoons of sugar until it was thick enough to form a drop on the pan
Taryn Hundley 27 Mar 2018
This turned out well.
Kat 12 Mar 2018
Great treat! Perfect for a late night dessert.
Tashai Karnes 21 Sep 2017
They are so good. The perfect snack for when you are craving chocolate, but are on a diet.
D. Wright Downs 30 Apr 2017
Yes, it was good..really surprised me. I made them a little larger and used them for dessert instead of a snack. never would have thought of this. Added a bit more cocoa.
Raven W. 7 Feb 2017
Made it with sugar and it was basically like light ice cream. The husband and I liked it (we're not super sweet people)
Racheal Leigh 27 Jan 2017
I modified it slightly.. used dollop cream as i didn't have whipping cream, and used a low carb / sugar free hot chocolate powder which already had stevia in it, so i didn't need to add extra. I left out the vanilla. Was easy and yummy, but looked more like dog poo when I piped it out.. lol.. but froze well and I'd definitely make again! :)
Carolyn L. 12 Jun 2016
Very good. I used my hand mixer and it just took a couple of minutes for the cream to form stiff peaks. I dished them into small round plastic Glad bowl and threw them into the freeze. Only fill the small containers half full. It doesn't look like a lot but it is so rich it satisfies.
Chris O. 29 May 2016
This was amazing! I didn't have Stevia so I used the same amount of Splenda. I used a mini cupcake pan with liners and froze them. I will make these often.
Lori c. 2 Apr 2016
Yes. I would make this again, I even froze it.. I made it only for me. No added sugar. I then thawed it a little I like the deep chocolate flavor.. You can even add finely chopped nuts to your liking..