Frozen Cheesecake For Summer Dinners

On dine chez Nanou

If you want a sweet treat that will please the palate and leave you cool and satisfied on a hot night, then try this recipe for Frozen Cheesecake for Summer Dinners. This decadent and rich treat combines rich ice cream with a sweet and flavorful crust. And don't forget the sweet and delicious caramel and fruits for added flavor. We hope you and your loved ones enjoy this cheesecake recipe as much as we do.


  • 2 egg yolks
  • 150 grams caster sugar
  • cream (10 cl. liquid)
  • whole milk (50 cl.)
  • 50 grams cream cheese
  • 100 grams cookies (speculoos, or ladyfingers)
  • 50 grams melted butter
  • 100 grams sugar
  • 4 tablespoons cream
  • 80 grams salted butter (semi-)
  • apricots
  • apricots
  • figs
  • figs
  • raisins
  • raisins
  • prunes
  • prunes
  • strawberries
  • strawberries
  • blueberries


  1. Ice Cream Preparation:
  2. Whisk the egg yolks with the sugar.
  3. In a saucepan, bring the cream and milk to a boil. Let cool, and then gradually add the sugar and egg mixture and combine.
  4. Cook on low heat, do not boil, stirring constantly with a wooden spoon until the cream's foam disappears .
  5. Remove the cream from heat and add the cream cheese.
  6. Stir and let cool.
  7. Put it in your ice cream maker and following instructions.
  8. Crust Preparation:
  9. In the food processor bowl, grind the cookies, and then add the melted butter. Set aside.
  10. Caramel Preparation:
  11. In a saucepan on medium heat, add the sugar.
  12. When the sugar melts and turns amber add the cream and stir.
  13. Remove from the heat, add the butter, and stir until smooth.
  14. Fruit Preparation:
  15. In a bowl, soak the dried fruit in hot water for 30 minutes. When the fruit swells up, drain, and cut in half.
  16. To assemble, line a pie pan with the crust mixture, add the fruit then the caramel. Top off with ice cream.
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