- 1/4 cup Folgers Coffeehouse Blend Ground Coffee (strong brewed, chilled)
- 1/4 cup Folgers Black Silk Coffee (strong brewed, chilled)
- 2 tablespoons Smucker's Sundae Syrup Caramel Flavored Syrup (plus additional for garnish)
- 1/4 cup flavored coffee creamer (vanilla-)
- 2 cups ice cubes
- whipped cream
- coarse sea salt
- PLACE coffee, caramel sundae syrup, creamer and ice cubes in blender container. Cover and process until slushy.
- POUR into glasses. Top with whipped cream. Drizzle with additional caramel sundae syrup and sea salt, if desired.