Frozen Butterbeer Recipe | Yummly
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Frozen Butterbeer

WANDERZESTBLOG
4Ingredients
25Minutes
150Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 liters cream soda
  • 8 tablespoons butterscotch syrup
  • 6 tablespoons heavy whipping cream
  • 1 tablespoon butterscotch syrup
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    Directions

    1. Pour cream soda into ice cube trays (you can use as much soda for the ice as you would like, but I would recommend having at least half of the soda unfrozen for the drinks). Freeze the soda until completely frozen, this will take a few hours.
    2. Make the whipped cream topping by mixing the whipping cream and butterscotch syrup with an electric mixer. Mix on high for a couple of minutes until the topping has reached a thick consistency.
    3. After the topping has been made, pour the rest of the soda, ice cubes and butterscotch syrup in a blender (depending on the consistency of drinks that you would like, you can add in more or less of the soda). Mix all of the ingredients together.
    4. Pour into glasses and top with whipped cream topping. Serve immediately.

    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories150Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium15mg1%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber
    Sugars0%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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