Frozen Baklava Cheesecake

RecipesPlus
10Ingredients
460Calories
25Minutes

Ingredients

  • 9 ounces butter cookies
  • 1/2 cup unsalted pistachios (toasted)
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup sliced almonds (toasted)
  • 7 tablespoons unsalted butter (melted)
  • 12 ounces cream cheese (at room temperature)
  • 1/4 cup sugar
  • 1/4 cup honey
  • 1 teaspoon grated lemon peel (finely)
  • 1 1/4 cups heavy cream (whipped)

Directions

  1. Process cookies, pistachios and pumpkin pie spice in a food processor to make fine crumbs. Transfer to a bowl; stir in almonds. Reserve 1/3 of the nut mixture in an airtight container. Stir melted butter into remaining nut mixture. Press firmly onto bottom of 9 inch springform pan. Refrigerate for 30 mins.
  2. Beat cream cheese, sugar, honey and lemon peel in a large bowl with an electric mixer on medium speed until smooth and well blended. Fold in whipped cream. Pour mixture into prepared pan. Freeze overnight or until firm.
  3. Remove cheesecake from pan. Sprinkle with reserved nut mixture.
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NutritionView more

460Calories
Sodium8%DV180mg
Fat57%DV37g
Protein12%DV6g
Carbs10%DV29g
Fiber4%DV1g

PER SERVING *

Calories460Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat19g95%
Trans Fat
Cholesterol115mg38%
Sodium180mg8%
Potassium190mg5%
Protein6g12%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber1g4%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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