Frosted Sugar Cookies Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Frosted Sugar Cookies

Read Directions
Add to Meal Planner

Add to Meal Planner


  • Crisco Butter Flavor No-Stick Cooking Spray
  • 1 pkg. Pillsbury Moist Supreme Sugar Free Classic Yellow Premium Cake Mix
  • 1/3 stick Crisco Baking Sticks All-Vegetable Shortening (OR 1/3 cup Crisco® All-Vegetable Shortening)
  • 1/4 cup cold water
  • 1 large egg
  • 1 container Pillsbury Creamy Supreme Sugar Free Vanilla Flavored Frosting
  • decorator sprinkles
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. EAT oven to 375° F. Coat baking sheets with no-stick cooking spray.
    2. COMBINE cake mix and shortening in large bowl with electric mixer on medium speed until coarse crumbs form. Add water and egg, mixing on low speed until a smooth dough forms. Shape dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Coat bottom of glass with no-stick cooking spray. Flatten dough to 2 inches in diameter, coating glass as needed.
    3. BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to wire rack to cool completely. Spread frosting over cookies. Sprinkle with decorator sprinkles, if desired.
    Discover more recipes from Crisco