Frosted Cupcakes with Butterscotch Sauce Recipe | Yummly
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Part of

Frosted Cupcakes with Butterscotch Sauce

LEITE'S CULINARIA
19Ingredients
65Minutes
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Frosted Cupcakes with Butterscotch Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup light brown sugar (packed)
  • 1/2 cup heavy cream
  • 4 oz. unsalted butter (cut into eight 1-tablespoon pieces, divided)
  • 1/2 tsp. table salt
  • 1/2 tsp. vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 cup granulated sugar
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 6 oz. unsalted butter (cut into twelve 1-tablespoon pieces and softened)
  • 3 large eggs (at room temperature)
  • 3/4 cup whole milk
  • 1 1/2 tsp. vanilla extract
  • 10 oz. unsalted butter (cut into twenty 1-tablespoon pieces and softened)
  • 2 Tbsp. heavy cream
  • 2 tsp. vanilla extract
  • 1/8 tsp. salt
  • 2 1/2 cups confectioners’ sugar
  • flake sea salt (unchecked▢, for sprinkling)
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