Fromage Blanc and Speculoos pie

On dine chez NanouReviews(1)
Lindsay S.: "This essentially is cheesecake with just a kick.…" Read More
7Ingredients
390Calories
55Minutes

American-European fusion makes this cheesecake a perfect dessert. Spruce up the everyday cheesecake with white chocolate and special cheeses, then drizzle over it a sweet and tangy glaze. Each forkful is like biting into a cloud made of thick, cheesy, sweet filling covered in liquid gold. Take extra care not to overbeat your mixture; leaving it mixed together for too long makes the filling too thick and it will lose its airy quality.

Ingredients

  • 200 grams cookies (Speculoos)
  • 80 grams butter
  • 3 eggs
  • 500 grams fromage blanc
  • 80 grams granulated sugar
  • 1 tablespoon corn starch
  • 1 lemon zest (organic)

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Crush the Speculoos cookies in a freezer bag with the help of a rolling pin.
  3. Melt the butter and incorporate the crushed cookies. Mix to form a thick dough.
  4. Spread this mixture into a springform pan. Refrigerate.
  5. Separate the yolks from the whites.
  6. In a medium-sized bowl, mix the yolks with the fromage blanc, the sugar, the corn starch, and the zest of 1 lemon.
  7. Whisk the whites until they are stiff, and incorporate gently to the preparation.
  8. Pour it into the pan, on the speculoos crust.
  9. Bake it for 30 minutes.
  10. Let it cool, overnight if possible.
  11. You can serve with red fruit coulis.
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NutritionView more

390Calories
Sodium18%DV430mg
Fat31%DV20g
Protein25%DV13g
Carbs14%DV41g
Fiber4%DV1g

PER SERVING *

Calories390Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat10g50%
Trans Fat
Cholesterol135mg45%
Sodium430mg18%
Potassium110mg3%
Protein13g25%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber1g4%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lindsay S. 12 Jul 2015
This essentially is cheesecake with just a kick. I loved it and actually prefer this to traditional cheesecake any day. I used a nice strawberry glaze on top of mine.