7
55

Ingredients

  • 1 1/2 pounds Brussels sprouts (4 cups)
  • 1 1/3 cups white vinegar (5% acidity)
  • 2/3 cup sugar
  • 1 tablespoon mustard seed
  • 1/2 tablespoon celery seed
  • 1/3 teaspoon turmeric
  • 1/3 teaspoon red pepper flakes (optional if you want a little heat)
Read Directions
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