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Parker Barnes: "It took longer to cook in the oven maybe because…" Read More
5Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium320mg13% |
| Potassium280mg8% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Parker Barnes 3 years ago
It took longer to cook in the oven maybe because my frying pan was smaller. Otherwise it tasted great, easy and fast!
Cheska 3 years ago
I would make this again! Turned out perfectly fluffy! I may have put a bit too much pesto as it turned out pretty green! But the kids loved it as they started saying “I love green eggs and ham!”! I also put more mozzarella cheese on there! Yum!!
Sam 4 years ago
Nice flavor, but didn’t get fluffy. Perhaps I put too much pesto or used one that was too liquidy. Was certainly an easy way to prepare a tasty breakfast frittata.
Linda Miller 6 years ago
Very light and flavorful. Now I know I can do it, I am going to have friends for brunch.