Fried cod from my Mother's recipe

Hoje para Jantar


  • cod (flaps)
  • milk
  • lemon juice
  • black pepper (q.s.)
  • oil (for frying)
  • flour
  • 2 eggs
  • pepper (q.s.)
  • 1 sprig parsley


  1. Place cod in a bowl and cover it with milk. Season with lemon juice and black pepper.
  2. Marinate for 1 hour.
  3. For the batter, place eggs in a bowl and whisk well with a fork.
  4. Add flour and chopped parsley. Stir well. If mixture is too thick, add a bit of milk.
  5. Tip: Batter should stick to cod pieces when dipped, so it should be neither too thick nor too runny. Season batter with salt and pepper.
  6. Fill fryer with oil and preheat oil. Drain cod and pat dry with paper towel. Dip cod pieces in batter on both sides.
  7. Fry in hot oil. Drain cooked pieces on paper towel to absorb excess oil. Serve with tomato rice and salad, if desired
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