Fried Calamari

FOOD52
10Ingredients
30Minutes

Ingredients

US|METRIC
  • 4 cups vegetable oil (or less if you are pan frying)
  • 1 pound calamari (cleaned small, squid, tubes and legs, rinsed well and drained)
  • 1 cup all purpose flour
  • 1 cup masa harina (or fine corn meal)
  • 1 handful parsley leaves (for garnish, optional)
  • 1 meyer lemon (large, or regular lemon, sliced into thin rounds, optional)
  • 1 tablespoon parsley (minced, for garnish, optional)
  • kosher salt
  • lemon (wedges)
  • 2 tablespoons mayo (mixed with sriracha hot sauce to taste)
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