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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hellmann's or best foods real mayonnaise
- 2 1/2 Tbsp. lime juice
- 2 tsp. garlic powder
- 1 tsp. dried oregano leaves, crushed
- 1/4 tsp. ground black pepper
- 8 pork chops, 1-inch thick
- 1 cup fresh bread crumbs
- 1/3 cup vegetable oil
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Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic powder, oregano and black pepper in small bowl. Pour mayonnaise mixture over chops in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 to 3 hours.
- Remove chops from marinade, discarding marinade. Coat chops with bread crumbs.
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook chops in two batches, turning once, until chops are done, about 6 minutes.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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