9
130
30

Ingredients

  • 8 ounces ground pork
  • 8 ounces ground chicken
  • 1 green onions (finely chopped)
  • 1 clove garlic (crushed)
  • 1 tablespoon plum sauce (plus additional, to serve)
  • 1/2 teaspoon Chinese five-spice powder
  • 36 wonton wrappers
  • 1 egg whites (lightly beaten)
  • vegetable oil (to deep-fry)

Directions

  1. Mix ground pork and chicken, onion, garlic, plum sauce and spice in a large bowl.
  2. Place a wonton wrapper on a flat work surface. Spoon 2 tsp pork mixture onto center. Brush edges with egg white. Lift up wrapper corners; pinch to form a pouch enclosing filling. Place on a plate.
  3. Pour oil into a wok or heavy-bottomed saucepan to 2 inch depth. Heat on high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry wontons, in batches, for 2 mins or until golden brown and cooked through. Use a metal slotted spoon to transfer to a plate lined with paper towels. Serve wontons with additional plum sauce.
Discover more recipes from RecipesPlus

NutritionView more

130Calories
Sodium8%DV200mg
Fat5%DV3g
Protein10%DV5g
Carbs6%DV19g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol15mg5%
Sodium200mg8%
Potassium80mg2%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.