20
35
110

Ingredients

  • 12 ounces ground pork
  • 2 tablespoons scallions (finely chopped)
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1/2 teaspoon sugar
  • 1 tablespoon peanut oil
  • 2 tablespoons water (plus more for sealing the wontons)
  • 1 pinch white pepper
  • 50 wonton skins (1 pack, medium thickness)
  • 2 tablespoons apricot jam
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon rice wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons Sriracha
  • 1 1/2 tablespoons light soy sauce
  • 1 tablespoon hot water
  • 1 tablespoon sugar
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon toasted sesame seeds (optional)
Read Directions

NutritionView more

35Calories
Sodium3%DV70mg
Fat3%DV2g
Protein2%DV1g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories35Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg2%
Sodium70mg3%
Potassium30mg1%
Protein1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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