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Ingredients
US|METRIC
- 2 pieces firm tofu (Tau Kwa)
- vegetable oil (for frying)
- chilli sauce (Thai)
- 2 red chilli (– cut into pieces)
- 1 clove garlic
- 3 tablespoons white vinegar
- 3 tablespoons water
- 3 tablespoons tamarind paste
- 3 tablespoons sugar
- 2 tablespoons palm sugar (replace with 1 tbsp sugar if unavailable)
- 1/4 teaspoon salt
- 1 teaspoon chilli powder (optional)
- 2 tablespoons peanuts (chopped)
- coriander (Chopped, for garnish)
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NutritionView More
110Calories
Sodium6% DV150mg
Fat9% DV6g
Protein2% DV1g
Carbs5% DV14g
Fiber3% DV<1g
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein1g2% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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