Ingredients

  • 12 5/16 ounces extra firm tofu (– I used Mori-Nu Silken Tofu)
  • 1/2 cup cornstarch
  • 1/4 teaspoon ground white pepper (Season with Spice's)
  • 1 egg
  • 1/2 cup panko flakes
  • vegetable oil
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sugar
  • 2 teaspoons sesame oil
  • 3 cloves garlic (– minced)
  • 1 red chili pepper (serrano, or two Thai bird’s eye chili peppers for a spicy version - deseeded and minced)
  • 1 spring onion (– chopped)
  • sesame seeds
  • sprinkles
Read Directions

NutritionView more

380Calories
Sodium28%DV660mg
Fat32%DV21g
Protein39%DV20g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol60mg20%
Sodium660mg28%
Potassium340mg10%
Protein20g39%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jay 27 Nov 2017
Too much breading. Would use less breading next time