Fried Sunchoke Chips with Rosemary Salt

BON APPÉTIT
4Ingredients
40Minutes
80Calories

Ingredients

US|METRIC
  • 2 pounds sunchokes (unpeeled, also called Jerusalem artichokes,* scrubbed)
  • vegetable oil (for frying)
  • 1 tablespoon salt
  • 1 1/2 teaspoons fresh rosemary (minced)
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    NutritionView More

    80Calories
    Sodium41% DV990mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber24% DV6g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium990mg41%
    Potassium420mg12%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A0%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.