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- This method is for 1 piece of steak. It must be repeated with the second piece of steak. Do not add extra oil.
- Take the steak and cut thin scores in it. Do this on both sides. Heat pan over medium heat and add 2 tbsp of oil. In a skillet, fry steak until brown.
- Mix the herbs with the rest of the oil. Add 1/4 of the oil mixture. Turn over steak; it should sizzle.
- Add herbs to the other side and the same amount of oil. Mix on this side.