Fried Steak With Herbs

FOODISTA
4Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 slices fillet steak
  • 3 tablespoons oil
  • herbs (mixed)
  • garlic salt
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    Directions

    1. This method is for 1 piece of steak. It must be repeated with the second piece of steak. Do not add extra oil.
    2. Take the steak and cut thin scores in it. Do this on both sides. Heat pan over medium heat and add 2 tbsp of oil. In a skillet, fry steak until brown.
    3. Mix the herbs with the rest of the oil. Add 1/4 of the oil mixture. Turn over steak; it should sizzle.
    4. Add herbs to the other side and the same amount of oil. Mix on this side.
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