Fried Squid with Aioli

Bon Appétit
Fried Squid with Aioli Recipe
15
570

Ingredients

  • 2/3 cup potato starch
  • 1 1/4 teaspoons baking powder
  • 1 3/4 cups arepa flour (precooked cornmeal, divided)
  • 1 large egg yolk
  • 1 garlic clove (finely grated)
  • 1 teaspoon fresh lemon juice
  • 1/2 cup grapeseed oil
  • 1/4 cup olive oil
  • kosher salt
  • vegetable oil (for frying; about 8 cups)
  • 6 ounces squid (cleaned, bodies and tentacles separated)
  • 4 scallions (white and pale-green parts only, sliced into 3-inch pieces)
  • 4 wheels (very thin lemon)
  • 1/3 cup basil leaves (torn)
  • arepa flour (sometimes sold as masarepa or harina precocida, can be found in Latin markets and some supermarkets.)
Read Directions

NutritionView more

570Calories
Sodium17%DV400mg
Fat72%DV47g
Protein20%DV10g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories570Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat5g25%
Trans Fat0g
Cholesterol150mg50%
Sodium400mg17%
Potassium440mg13%
Protein10g20%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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