Fried Soft-Boiled-Eggs with Roquefort cream and Rugbrod croutons

On dine chez Nanou
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Fried Soft-Boiled-Eggs with Roquefort Cream and Rugbrod Croutons Recipe
8
290
30

If you want a fancy breakfast that looks like you are a five-star chef, then try this Fried Soft-Boiled Eggs with Roquefort Cream and Rugbrod Croutons. This recipe takes 30 minutes to prepare and is a beautiful way to wake up. This recipe combines the decadence of cheese with tart sour cream and hearty eggs for a breakfast anyone would hope for. Surprise a loved one with this recipe and they will jump for joy.

Ingredients

  • 4 eggs
  • oil (for frying)
  • 4 tablespoons flour
  • 1 egg
  • 4 tablespoons breadcrumbs (fine)
  • 60 grams roquefort cheese (Papillon)
  • 8 tablespoons creme fraiche (or sour cream)
  • 2 slices black bread

Directions

  1. Cook the eggs in boiling water for 5 minutes.
  2. Drain and place them in a bowl with cold water to stop the cooking process.
  3. Remove the shell.
  4. Preheat a deep fryer or heat oil in a frying pan.
  5. Place flour, egg (beaten) and breadcrumbs in three separate bowls.
  6. Dry boiled eggs with a paper towel.
  7. Set aside.
  8. Prepare the Roquefort cream by melting the cheese in a pan with the creme fraiche or sour cream. Set aside and keep warm.
  9. Cut the bread slices into small cubes and fry them quickly in the oil. Place them on a paper towel to drain off the excess oil.
  10. Fry the eggs for 1-2 minutes until golden brown. Place them on a paper towel.
  11. To serve, place the roquefort cream on each plate, place the egg in the center and the black bread croutons on the edges of the plate.
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NutritionView more

290Calories
Sodium15%DV370mg
Fat34%DV22g
Protein25%DV13g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat9g45%
Trans Fat
Cholesterol290mg97%
Sodium370mg15%
Potassium180mg5%
Protein13g25%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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