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8Ingredients
30Minutes
290Calories

Fried Soft-Boiled-Eggs with Roquefort cream and Rugbrod croutons
On dine chez Nanou
Description
If you want a fancy breakfast that looks like you are a five-star chef, then try this Fried Soft-Boiled Eggs with Roquefort Cream and Rugbrod Croutons. This recipe takes 30 minutes to prepare and is a beautiful way to wake up. This recipe combines the decadence of cheese with tart sour cream and hearty eggs for a breakfast anyone would hope for. Surprise a loved one with this recipe and they will jump for joy.
Ingredients
US|METRIC
- 4 eggs
- oil (for frying)
- 4 tablespoons flour
- 1 egg
- 4 tablespoons breadcrumbs (fine)
- 60 grams roquefort cheese (Papillon)
- 8 tablespoons creme fraiche (or sour cream)
- 2 slices black bread
Directions
- Cook the eggs in boiling water for 5 minutes.
- Drain and place them in a bowl with cold water to stop the cooking process.
- Remove the shell.
- Preheat a deep fryer or heat oil in a frying pan.
- Place flour, egg (beaten) and breadcrumbs in three separate bowls.
- Dry boiled eggs with a paper towel.
- Set aside.
- Prepare the Roquefort cream by melting the cheese in a pan with the creme fraiche or sour cream. Set aside and keep warm.
- Cut the bread slices into small cubes and fry them quickly in the oil. Place them on a paper towel to drain off the excess oil.
- Fry the eggs for 1-2 minutes until golden brown. Place them on a paper towel.
- To serve, place the roquefort cream on each plate, place the egg in the center and the black bread croutons on the edges of the plate.
NutritionView More
290Calories
Sodium15% DV370mg
Fat34% DV22g
Protein25% DV13g
Carbs4% DV11g
Fiber0% DV0g
Calories290Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol290mg97% |
Sodium370mg15% |
Potassium180mg5% |
Protein13g25% |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★


Nellie E. 9 Jul 2015
★★★★★
Breakfast is now my favorite meal thanks to recipes like this. This is one that will impress anyone and it goes great as a brunch dish too.