Fried Shrimp and Scallops Recipe | Yummly
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Fried Shrimp and Scallops

MCCORMICK
5Ingredients
30Minutes
140Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3/4 cup McCormick Seafood Fry Mix
  • 3/4 pound sea scallops
  • 3/4 pound medium shrimp (peeled and deveined)
  • vegetable oil (for frying)
  • cocktail sauce (McCormick® Original, for Seafood,, optional)
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    Directions

    1. Pour Fry Mix into plastic bag. Moisten seafood with water. Shake off excess. Coat seafood, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes.
    2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
    3. Fry seafood, several pieces at a time, 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Serve with cocktail sauce, if desired.
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium210mg9%
    Potassium290mg8%
    Protein21g41%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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