Fried Shrimp and Scallops

MCCORMICK
5Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 3/4 cup McCormick Seafood Fry Mix
  • 3/4 pound sea scallops
  • 3/4 pound medium shrimp (peeled and deveined)
  • vegetable oil (for frying)
  • cocktail sauce (McCormick® Original, for Seafood,, optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Pour Fry Mix into plastic bag. Moisten seafood with water. Shake off excess. Coat seafood, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes.
    2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
    3. Fry seafood, several pieces at a time, 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Serve with cocktail sauce, if desired.
    Discover more recipes from McCormick

    NutritionView More

    140Calories
    Sodium9% DV210mg
    Fat8% DV5g
    Protein41% DV21g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium210mg9%
    Potassium290mg8%
    Protein21g41%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop