8
710
30

Ingredients

  • 1 pound sauerkraut (not canned, rinsed and drained well, 2 3/4 cups)
  • 2 large eggs (lightly beaten)
  • 1/3 cup all-purpose flour
  • 1/2 cup scallion greens (chopped)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup vegetable oil
  • 1 pound beef (smoked, and pork kielbasa, cut crosswise into 1/2-inch slices)
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NutritionView more

710Calories
Sodium38%DV900mg
Fat92%DV60g
Protein53%DV27g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories710Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat10g50%
Trans Fat2.5g
Cholesterol185mg62%
Sodium900mg38%
Potassium610mg17%
Protein27g53%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.