Ingredients

  • 1 can salmon (wild caught)
  • 5 pitted kalamata olives (finely diced)
  • 1 garlic (minced)
  • 3 tablespoons green onion (finely diced, white and green par)
  • 2 tablespoons flat leaf parsley (finely diced)
  • 1 egg whites (only)
  • 1 cup whole wheat panko
  • 1/2 cup greek yogurt
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 6 teaspoons brie
  • 1 egg (beaten)
  • 1 1/2 cups cornmeal
  • olive oil

Directions

  1. In a large bowl, mix the wild salmon (make sure you remove some of the bones), olives, garlic, green onion, parsley, egg white, panko, yogurt, mayonnaise, salt pepper, and chili powder and paprika powder. Combine all ingredients until well mixed.
  2. Put a palm-sized amount of salmon in your hand and roll into a ball. Place a teaspoon of the brie in the middle of the ball and cover with the salmon. Flatten the salmon into a about ¾-1-inch patty. Dip in the egg and then the cornmeal. Make another 5 patties.
  3. Heat oven to 350 degrees
  4. Heat a sauté pan until hot, on medium heat, and then add enough oil to cover coat the bottom of the pan. Brown the patties on each side for 2 minutes, or until brown. Place the browned salmon cakes on a cookie sheet. Brown all the cakes.
  5. Place all the cakes in the oven for 15 minutes. Remove from heat, sprits on some lemon juice and serve with salad. Enjoy!
Discover more recipes from Foodista

NutritionView more

440Calories
Sodium45%DV1090mg
Fat26%DV17g
Protein59%DV30g
Carbs15%DV44g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat
Cholesterol115mg38%
Sodium1090mg45%
Potassium650mg19%
Protein30g59%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User